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In red wine production the timing of when to press is one of the most important decisions in the wine making process since that will be the moment that maceration and phenolic extraction ceases. Some winemakers use the decreasing sugar level (such as brix measurement) scale and press once the wine has reached complete dryness. Often winemakers ...
Tears of wine show clearly in the shadow of this glass of 13.5% Caluso Passito dessert wine. The phenomenon called tears of wine (French: Larmes de vin; German: Kirchenfenster, lit. "church windows") is manifested as a ring of clear liquid, near the top of a glass of wine, from which droplets continuously form and drop back into the wine.
A person engaged in the occupation of making wine. Wine-press A device, comprising two vats or receptacles, one for trodding and bruising grapes, and the other for collecting the juice. Winery A building, property, or company that is involved in the production of wine. Wood lactones The various esters that a wine picks up from exposure to new oak.
Another advancement in the horizontal batch press was the complete enclosure of the press (sometimes called "tank press") that reduced the exposure of the grape must to air. Some advance presses can even be flushed with nitrogen to create a complete anaerobic environment that can be desired for wine making with white wine grapes. Additionally ...
The sparkling effervescence of a wine. In the glass it perceived as the bubbling but the surface of the glass can affect this perception. Premium quality sparkling wine has a mousse composed of small, persistent string of bubbles. Mousseux French term for a sparkling wine Mulled wine Wine that is spiced, heated, and served as a punch. Must
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Enjoying a glass of wine (AKA drinking in moderation) can be a part of a healthy eating pattern, but don’t feel like you need to start drinking wine if you aren’t already doing so to reap ...
Oenology (also enology; / iː ˈ n ɒ l ə dʒ i / [1] [2] ee-NOL-o-jee) is the science and study of wine and winemaking.Oenology is distinct from viticulture, which is the science of the growing, cultivation, and harvesting of grapes. [3]