Search results
Results From The WOW.Com Content Network
Finally, add the shrimp and cook, stirring, until they turn pink and curl, 4 to 5 minutes (do not overcook). Season with salt and pepper. (For a spicier taste, add additional cayenne.) Place the grits on each of six plates. Spoon the shrimp mixture down the center of the grits. Sprinkle the chopped parsley over the shrimp and serve.
Spring Rolls While this refreshing recipe adds cooked shrimp to a medley of fresh herbs and colorful veggies, you can swap the shrimp for roast chicken, turkey, or skip the meat all together.
Serve the spring rolls with the peanut sauce and sweet chili sauce. Tip: Some grocery stores sell vegetables precut into matchstick pieces. Snag some to save a little time!
Main Menu. News. News
Spring Rolls Cool off from the summer heat with a crunchy plate of spring rolls! They're so easy to make using rice wrappers stuffed with a variety of colorful fruits, veggies, herbs, and shrimp.
For premium support please call: 800-290-4726 more ways to reach us
Get the Recipe. Fried Shrimp and Grits. Photo by Antonis Achilleos / Prop Styling by Christina Daley / Food Styling by Emily Nabors Hall. Use up leftover grits with Tiffany Derry's recipe for ...
Make a space in center of skillet and add seasoned shrimp. Cook, tossing occasionally, until shrimp are cooked through and opaque, 3 to 4 minutes. Transfer shrimp mixture to a plate. Wipe skillet ...