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  2. Chicago-style pizza - Wikipedia

    en.wikipedia.org/wiki/Chicago-style_pizza

    Chicago-style deep-dish pizza was invented at Pizzeria Uno in Chicago, founded by Ike Sewell and Richard Riccardo in 1943. [8] [9] [10] Riccardo's original recipe for a pizza cooked in a pie pan or cake tin was published in 1945 and included a dough made with scalded milk, butter, and sugar. [11]

  3. 65+ Homemade Pizza Recipes That Are Tastier Than Delivery - AOL

    www.aol.com/65-homemade-pizza-recipes-tastier...

    Chicago deep-dish pizza requires a pan that is 2-3 inches deep and 10-12 inches across. Get the recipe: Chicago-Style Deep Dish. Rhino Pizzeria's Famous Dill Pickle Pizza. Alison Ashton.

  4. 15 Dishes That Prove The Best American Food Is From The ... - AOL

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    St. Louis-Style Pizza (Missouri) Chicago’s deep dish gets a lot of the attention when it comes to regional pizza, but St. Louis’ style is the one to watch. In fact, St. Louis-style pizza ...

  5. Cuisine of the Midwestern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Midwestern...

    Thin-crust pizza arrived in Chicago with Italian immigrants as early as 1909; according to some, the iconic Chicago deep-dish pizza dates to 1943 when it first appeared on Pizzeria Uno menus. [17] Italians are also known for Chicken Vesuvio, bone-in chicken sauteed with oregano and garlic in white wine sauce and finished in the oven with ...

  6. Pan pizza - Wikipedia

    en.wikipedia.org/wiki/Pan_pizza

    Pan pizza is a pizza baked in a deep dish pan or sheet pan. Turin-style pizza, Italian tomato pie, Sicilian pizza, Chicago-style pizza, and Detroit-style pizza may be considered forms of pan pizza. Pan pizza also refers to the thick style popularized by Pizza Hut in the 1960s.

  7. Mini Deep-Dish Pizzas Recipe - AOL

    www.aol.com/food/recipes/mini-deep-dish-pizzas

    Olive oil, for muffin pan; All-purpose flour, for rolling; 1 / 2 lb homemade or store-bought pizza dough, in 6 pieces; Coarse salt and ground pepper; 1 / 2 cup shredded mozzarella (4 ounces); 1 ...

  8. Lou Malnati's Pizzeria - Wikipedia

    en.wikipedia.org/wiki/Lou_Malnati's_Pizzeria

    Lou Malnati's Pizzeria is an American Chicago-style pizza restaurant chain, known for its deep dish pizza, currently headquartered in Buffalo Grove, Illinois. [3] It was founded by the Lou Malnati, the son of Rudy Malnati, who was involved in developing the recipe for Chicago-style deep dish pizza, and it has become one of the best-known and oldest family names of Chicago-style pizza ...

  9. Think 'Deep Dish' Is Chicago's "Official" Pizza? You Need to ...

    www.aol.com/think-deep-dish-chicagos-official...

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