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Schaefer Beer is a brand of American beer first produced in New York City during 1842 by the F. & M. Schaefer Brewing Company. [1] The company relocated to Brooklyn in the early 20th century. It went public in 1968 with a $106 million stock offering.
A $106 million public stock offering was held in 1968, with the F.& M. Schaefer Corporation emerging as a holding company for its production subsidiary, the Schaefer Brewing Company. Pursuing greater efficiency, it built a large, high-output plant in Allentown, Pennsylvania in the Lehigh Valley , which opened in 1972 and resulted in closure of ...
In the 1970s, F. & M. Schaefer Brewing Company, another Brooklyn based brewer, bought the rights to the Piel Brothers label, and Schaefer continued to brew it at its Brooklyn and Allentown, Pennsylvania, plants. In the late 1980s, Schaefer was subsequently bought out by Stroh Brewery Company of Detroit, Michigan. Under Stroh, Piels' sales ...
April 7 is National Beer Day, so in honor of the holiday we've rounded up the best places to drink a great local beer in every state and Washington DC.
According to the newly released Beer Price Index, which collected prices on beers from supermarket and bars in 75 cities around the world, Krakow ranks as the cheapest place to buy a cold one ...
Beer sales peaked in the following year, 1965, at 4,236,000 US beer barrels (4,971,000 hl), but declined thereafter. [26] In 1966 Rheingold Breweries introduced Gablinger's Beer, one of the first reduced calorie beers, which was brewed using a process originated by chemist Dr. Hersch Gablinger of Basel, Switzerland.
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