Ads
related to: teru sushi menu hawaii mauismartholidayshopping.com has been visited by 100K+ users in the past month
Search results
Results From The WOW.Com Content Network
Curuba from Hawaii A kalo lo'i harvest in Maunawili Valley. A lo'i is an irrigated, wetland terrace, or paddy , used to grow kalo ( taro ) or rice. [ 35 ] Ancient Hawaiians developed a sophisticated farming system for kalo , along with over 300 variations of the plant adapted to different growing conditions.
A Zippy's Restaurant, Oahu, Hawaii. Anna Miller's – Restaurant chain; Genki Sushi – Fast food chain; Halekulani (hotel) – has three restaurants; Kanemitsu Bakery – Bakery and restaurant on the island of MolokaŹ»i; L&L Hawaiian Barbecue – Hawaii-themed franchise restaurant chain; Maui Tacos – Restaurant
Roy's is an upscale American restaurant that specializes in Hawaiian and Japanese fusion cuisine, with a focus on sushi, seafood and steak. The chain was founded by James Beard Foundation Award Winner Roy Yamaguchi in 1988 in Honolulu, Hawaii. [3] The concept was well received among critics upon inception. [4]
1. Rice. Thanks to the heavy Asian influence in Hawaii, rice is on the menu at McDonald's on the islands. It's only available for breakfast, though, which might seem odd to some mainlanders.
In 1984, Yamaguchi opened his first restaurant, 385 North, in Hollywood. [4] [5] In 1988, he moved to Honolulu to open the first Roy's Restaurant. Since then, he has opened 29 restaurants in the United States and others in Japan, Guam, and Hong Kong. [1] He also teamed with Outback Steakhouse to open a Eurasian-themed restaurant in Florida. [6]
In July 2010, he opened a Napa Valley location of his flagship Morimoto restaurant, followed in October 2010 by a Waikiki, Hawaii location, and a Maui location in October 2013. [2] Morimoto Waikiki closed in December 2016. In 2018 the chef announced two new ventures for the neighborhood, branches of his Morimoto Asia and Momosan chains. [3]