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  2. These baked potato slices are packed with cheesy bacon goodness and crisp up perfectly in the oven. A great alternative to regular baked potatoes, these slices make for an easy and tasty side dish ...

  3. 10 Foolproof Ways to Make Frozen Veggies Taste Fresh

    www.aol.com/10-foolproof-ways-frozen-veggies...

    1. Roast 'Em. Roasting frozen vegetables in the oven can transform their taste and texture. For this method, start by spreading the vegetables out in a single layer on a baking sheet, but be sure ...

  4. These easy foil-packet dinners make cooking on busy ... - AOL

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    It's all the flavor without the mess. For premium support please call: 800-290-4726 more ways to reach us

  5. Thai basil - Wikipedia

    en.wikipedia.org/wiki/Thai_basil

    Thai basil is sturdy and compact, [2] growing up to 45 cm (1 ft 6 in), [3] and has shiny green, slightly serrated, narrow leaves with a sweet, anise-like scent and hints of licorice, along with a slight spiciness lacking in sweet basil. [4] Thai basil has a purple stem, and like other plants in the mint family, the stem is

  6. Tatsoi - Wikipedia

    en.wikipedia.org/wiki/Tatsoi

    Tatsoi is used for pesto, salads, stir fry, and garnishing soup. According to Food52, "Tatsoi is a very versatile green, equally suited to being served raw or lightly cooked. To make it easy, just use tatsoi anywhere you’d use spinach. Lightly steam or sauté it, wilt the leaves with a warm dressing, or add them to a soup at the end of ...

  7. Romanesco broccoli - Wikipedia

    en.wikipedia.org/wiki/Romanesco_broccoli

    The Romanesco superficially resembles a cauliflower, but it has a visually striking fractal form. Romanesco broccoli texture Romanesco broccoli in a field. Romanesco superficially resembles a cauliflower, but it is chartreuse in color, with the form of a natural fractal.

  8. My Secret For Cooking The Best Veggies In Just 5 Minutes - AOL

    www.aol.com/lifestyle/secret-cooking-best...

    Once the veggies are cooked just the way you like, it’s important to remove them from the microwave and take the cover off immediately. ... microwave-steamed vegetables taste like the clearest ...

  9. Celeriac - Wikipedia

    en.wikipedia.org/wiki/Celeriac

    Celeriac (Apium graveolens Rapaceum Group, synonyms Apium graveolens Celeriac Group and Apium graveolens var. rapaceum), [1] also called celery root, [2] knob celery, [3] and turnip-rooted celery [4] (although it is not a close relative of the turnip), is a group of cultivars of Apium graveolens cultivated for their edible bulb-like hypocotyl, and shoots.