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A typical Cơm bình dân meal A cơm bình dân restaurant in Vietnam. Cơm bình dân or cơm bụi is a Vietnamese term that usually refers to an inexpensive meal consisting of rice and a selection of side dishes typical in Vietnamese cuisine sold by street vendors or restaurants but not strictly necessarily as they can also sell other rice dishes.
Cơm tấm (Vietnamese: [kəːm tə̌m]) is a Vietnamese dish made from rice with fractured rice grains. Tấm refers to the broken rice grains, while cơm refers to cooked rice. [1] [2] Although there are varied names like cơm tấm Sài Gòn (Saigonese broken rice), particularly for Saigon, [1] the main ingredients remain the same for most ...
Mì Quảng (also spelled mỳ Quảng), literally "Quảng noodles", is a Vietnamese noodle dish that originated in Quảng Nam Province in central Vietnam.It is one of the region's most popular and well-recognized food items, and is served on various occasions, such as at family parties, death anniversaries, and Tết.
A Chinese fried rice dish, named after the Yangzhou region in China, it is a well-known dish in Vietnam. Cơm gà rau thơm (chicken and rice with mint) This dish is rice cooked in chicken stock and topped with fried then shredded chicken, with mint and other herbs. The rice has a unique texture and taste that the fried mint garnish enhances.
In 2016, BBC noted Pho 10 Ly Quoc Su to be among the best pho addresses in Vietnam. [64] Phở Thìn Lò Đúc has also opened foreign branches in Australia, Japan and the U.S. [71] Famous phở shops in Saigon included Phở Bắc Hải, Phở Công Lý, Phở Tàu Bay, Phở Tàu Thủy, and Phở Bà Dậu.
Chợ Gạo (chữ Nôm: 𢄂𥺊 [1]), meaning "Rice Market", is a rural district (huyện) of Tiền Giang province in the Mekong Delta region of Vietnam. As of 2003, the district had a population of 185,807. [2] The district covers an area of 235 km². The district capital lies at Chợ Gạo. [2]
Bún bò Huế (pronounced [ɓun˧˥ ɓɔ˧˩ hwe˧˥]) or bún bò (English: / b uː n b ɔː /) is a Vietnamese rice noodle (bún) dish with sliced beef (bò), chả lụa, and sometimes pork knuckles. [2] The dish originates from Huế, a city in central Vietnam associated with the cooking style of the former royal court. [3]
Bánh nậm – flat rice flour dumpling from Hue stuffed with minced pork and wood ear mushroom, and seasoned with black pepper and spices; wrapped in a banana leaf Bánh phu thê – ("husband and wife cake"; a sweet cake made of rice or tapioca flour and gelatin, filled with mung bean paste; also spelled bánh xu xê )