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The Tim Tam Slam (also known as the Tim Tam Shotgun, Tim Tam Bomb, Tim Tam Explosion, Tim Tam Bong and Tim Tam Suck) [63] is the practice of drinking a hot beverage through a Tim Tam. [64] Opposite ends of the Tim Tam are bitten off, one end is submerged in the beverage, and the beverage is sucked through the biscuit as though the Tim Tam ...
The Tim Tam, produced by Arnott's in Australia and first sold in 1964, was based on the Penguin. [2] Occasional media references include tongue-in-cheek debates over which is the superior biscuit. [3] [4] During the 1980s, the Penguin brand became known for their television advertising slogan "When you're p-p-p-peckish, p-p-p-pick up a Penguin ...
The original Arnott's logo depicted a multi-coloured parrot sitting atop a T-shaped perch, eating a cracker biscuit. During a radio interview on ABC, William Arnott's great-great-great-grandson stated that the logo represents the proverb "Honesty is the best policy" where the phrase was constructed from "On his T, is the best pol' (polly) I see".
Australian cuisine is the food and cooking practices of Australia and its inhabitants. Australia has absorbed culinary contributions and adaptations from various cultures around the world, including British , European , Asian and Middle Eastern .
Tim Tam, malted biscuit cookies with a chocolate cream filling and a chocolate coating, similar to Penguin biscuits; Tru-Blu, creme-filled sandwich cookie manufactured by AbiMar Foods, a subsidiary of Grupo Nutresa; Wagon Wheels, biscuits with marshmallow and jam filling, covered in chocolate
Heat 2 tablespoons of butter. Once the butter foam subsides, add mushrooms to the melted butter. Gently stir butter and mushrooms for 4-5 minutes or about 2 minutes after the browning point.
Sunshine Biscuits (Australia) Taxi; Tim Tam (biscuit) [18] Tiny Teddy; Tracker; Trio (chocolate bar) Tunnock's wafer; Tunnock's; Twiglets; Twix; United Biscuits; Vienna Fingers; Wagon Wheels; Waitrose Duchy Organic; Walkers Shortbread; Wheat Crunchies; Wright's Biscuits
Vegemite (/ ˈ v ɛ dʒ i m aɪ t / VEJ-ee-myte) [1] [2] is a thick, dark brown [3] Australian food spread made from leftover brewers' yeast extract with various vegetable and spice additives. It was developed by Cyril Callister in Melbourne , Victoria , for the Fred Walker Company in 1922 and was first sold in stores on 25 October 1923.