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Add 1 tablespoon oil and the vinegar and toss to coat. Divide the eggplant, arugula and cheese among the rolls. Heat the panini maker. Brush the tops of the sandwiches with the remaining oil. Add the sandwiches in batches, oil-side down, and cook for 5 minutes or until lightly browned and the cheese is melted.
Ham and Swiss cheese are sandwiched between the rolls, and the whole thing gets a luxurious coating of melted butter mixed with Worcestershire, Dijon mustard, onions, and poppy seeds. For a ham ...
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Eggplant parmigiana - Sicilian oven-baked dish consisting of eggplant, Parmesan cheese, mozzarella and tomato sauce; Eggplant salads and appetizers – includes many dishes from various cultures; Escalivada – Catalan traditional smoky grilled vegetable dish; Fried aubergine – Eggplant dish
In Turkey, a similar meze is called patlıcan salatası ("eggplant salad"). [12] It is made with grilled mashed eggplant, olive oil, lemon juice and garlic; sometimes, tahini, chopped tomato and green pepper as well. More frequently, eggplant is mixed with yoghurt, olive oil and garlic.
Many cuisines feature eggplant salads and appetizers. Fattoush: The Levant: A Levantine bread salad made from toasted or fried pieces of pita bread (khubz 'arabi) combined with mixed greens and other vegetables, [11] fattoush belongs to the family of dishes known as fattat (plural) or fatta, which use stale flatbread as a base. [11] Fried mushrooms
For the sandwiches: Preheat a grill or broiler. Soak eight 12-inch wooden skewers in water for at least 30 minutes. In a mixing bowl, combine the olive oil, salt, cayenne, and black pepper and mix ...
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