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  2. Anthocyanin - Wikipedia

    en.wikipedia.org/wiki/Anthocyanin

    Anthocyanins may be used as pH indicators because their color changes with pH; they are red or pink in acidic solutions (pH < 7), purple in neutral solutions (pH7), greenish-yellow in alkaline solutions (pH > 7), and colorless in very alkaline solutions, where the pigment is completely reduced. [57]

  3. Potentially Hazardous Food - Wikipedia

    en.wikipedia.org/wiki/Potentially_Hazardous_Food

    Under Australian regulations, the following are examples of potentially hazardous foods: Raw and cooked meat or foods containing meat, such as casseroles, curries and lasagne; Dairy products, for example, milk, custard and dairy based desserts; Seafood (excluding live seafood); Processed fruits and vegetables, for example, salads;

  4. Mountain papaya - Wikipedia

    en.wikipedia.org/wiki/Mountain_papaya

    The mountain papaya fruit is harvested when it is anywhere from 5–20 centimetres (2.0–7.9 in) long, 5–6 centimetres (2.0–2.4 in) in diameter, and an average weight of 200 grams (7.1 oz). [7] During fruit softening the fruit undergoes textural changes due to cell wall modifications that occur through the synergistic action of a complex ...

  5. Cyanidin - Wikipedia

    en.wikipedia.org/wiki/Cyanidin

    It can also be found in other fruits such as apples and plums, and in red cabbage and red onion. It has a characteristic reddish-purple color, though this can change with pH; solutions of the compound are red at pH < 3, violet at pH 7-8, and blue at pH > 11. In certain fruits, the highest concentrations of cyanidin are found in the seeds and skin.

  6. Sulfite food and beverage additives - Wikipedia

    en.wikipedia.org/wiki/Sulfite_food_and_beverage...

    Sulfites used in food processing (but not as a preservative) are required to be listed if they are not incidental additives (21 CFR 101.100(a)(3)), and if there are more than 10 ppm in the finished product (21 CFR 101.100(a)(4)) On July 8, 1986, sodium bisulfite (and other sulfites : "The chemicals affected by the order are sulfur dioxide ...

  7. 9 high-protein fruits to help build muscle, lose weight - AOL

    www.aol.com/9-high-protein-fruits-help-040443790...

    1 cup of arils (the fruit's seeds), 2.9 grams of protein. The ruby red seeds inside a pomegranate are high in antioxidants, and provide dietary fiber, fatty acids and essential vitamins and minerals.

  8. 9 high-vitamin C fruits to boost your immune system during ...

    www.aol.com/news/9-high-vitamin-c-fruits...

    Which fruits are high in vitamin C? Fruits with the most vitamin C to boost the immune system during cold and flu season include strawberries, guava and more. ... Ph.D., who is an expert on ...

  9. Guava - Wikipedia

    en.wikipedia.org/wiki/Guava

    The fruits are many-seeded berries. [9] Apple guava flower. White guava ... 4 9 3 2 2 7 0 Guava: 5 24 18 12 4 2 5 5 6 12 0 0 381: 0 4 3 2 1 5 4 12 0 2 11 8 1 Papaya: 1 7