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Mother's Pizza Parlour and Spaghetti House, or simply Mother's Pizza, was a restaurant revival of a major 1970s and 1980s chain of the same name, which grew to 120 locations in Canada, the United States, and the United Kingdom.
At that time, 36 Canadian Ponderosa locations were acquired by General Mills Restaurant Group which converted them to Red Lobster restaurants. [9] In the meantime, Bonanza maintained a presence in Canada. [10] The last Canadian location closed in November, 2010. [11] In February 1988, Ponderosa was sold to Metromedia Restaurant Group. [7]
Juniper Hill Farm stands atop the crest of a hill northwest of Windsor Vermont's main village and is accessed via a winding drive on the north side of Juniper Hill Road. The main house is a large U-shaped 2 + 1 ⁄ 2-story wood-frame structure, oriented with the open end of the U to the north, facing terraced landscaping. The central portion of ...
Greeley Mexican restaurant Luna's Tacos and Tequila signed a lease for the space at 1246 Automation Drive on Wednesday, with plans to open a second location there in early spring, Luna's owners ...
The Waterside Inn, in Bray, Berkshire, England, is a restaurant founded by the brothers Michel and Albert Roux after the success of Le Gavroche. It is currently run by Michel's son, Alain. The restaurant has three Michelin stars, and in 2010 it became the first restaurant outside France to retain all three stars for twenty-five years.
SS Lansdowne was a railroad car ferry built in 1884 by the Wyandotte Shipyard of the Detroit Dry Dock Company.It was used as a steamer from 1884 until 1970 between Detroit, Michigan, and Windsor, Ontario, across the Detroit River.
[14] [15] [11] Windsor was incorporated as a village in 1854 (the same year the village was connected to the rest of Canada by the Grand Trunk Railway/Canadian National Railway), then became a town in 1858, and gained city status in 1892. The Windsor Police Service was established on July 1, 1867.
Locke-Ober was a longstanding fine dining restaurant in Boston that operated between circa 1875 and 2012. Claimed to be the city’s fourth-oldest restaurant (after the Union Oyster House (1826), Durgin-Park (1827), and the Jacob Wirth Restaurant (1868)), it featured classical French cuisine and seafood.