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  2. Alligation - Wikipedia

    en.wikipedia.org/wiki/Alligation

    Alligation is an old and practical method of solving arithmetic problems related to mixtures of ingredients. There are two types of alligation: alligation medial, used to find the quantity of a mixture given the quantities of its ingredients, and alligation alternate, used to find the amount of each ingredient needed to make a mixture of a given quantity.

  3. Ideal solution - Wikipedia

    en.wikipedia.org/wiki/Ideal_solution

    An ideal solution or ideal mixture is a solution that exhibits thermodynamic properties analogous to those of a mixture of ideal gases. [ 1 ] [ 2 ] The enthalpy of mixing is zero [ 3 ] as is the volume change on mixing. [ 2 ]

  4. Solution (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Solution_(chemistry)

    Making a saline water solution by dissolving table salt in water.The salt is the solute and the water the solvent. In chemistry, a solution is defined by IUPAC as "A liquid or solid phase containing more than one substance, when for convenience one (or more) substance, which is called the solvent, is treated differently from the other substances, which are called solutes.

  5. Aqueous solution - Wikipedia

    en.wikipedia.org/wiki/Aqueous_solution

    Aqueous solutions that conduct electric current efficiently contain strong electrolytes, while ones that conduct poorly are considered to have weak electrolytes. Those strong electrolytes are substances that are completely ionized in water, whereas the weak electrolytes exhibit only a small degree of ionization in water. [ 1 ]

  6. Wine/water mixing problem - Wikipedia

    en.wikipedia.org/wiki/Wine/water_mixing_problem

    The question is then posed—which of the two mixtures is purer? [1] The answer is that the mixtures will be of equal purity. The solution still applies no matter how many cups of any sizes and compositions are exchanged, or how little or much stirring at any point in time is done to any barrel, as long as at the end each barrel has the same ...

  7. Boiling-point elevation - Wikipedia

    en.wikipedia.org/wiki/Boiling-point_elevation

    If the solute is volatile, one of the key assumptions used in deriving the formula is not true because the equation derived is for solutions of non-volatile solutes in a volatile solvent. In the case of volatile solutes, the equation can represent a mixture of volatile compounds more accurately, and the effect of the solute on the boiling point ...

  8. Mixture - Wikipedia

    en.wikipedia.org/wiki/Mixture

    In addition, a heterogeneous mixture may have a uniform (e.g. a colloid) or non-uniform (e.g. a pencil) composition. Several solid substances, such as salt and sugar, dissolve in water to form homogeneous mixtures or "solutions", in which there are both a solute (dissolved substance) and a solvent (dissolving medium) present.

  9. Enthalpy of mixing - Wikipedia

    en.wikipedia.org/wiki/Enthalpy_of_mixing

    An ideal mixture is any in which the arithmetic mean (with respect to mole fraction) of the two pure substances is the same as that of the final mixture. Among other important thermodynamic simplifications, this means that enthalpy of mixing is zero: Δ H m i x , i d e a l = 0 {\displaystyle \Delta H_{mix,ideal}=0} .