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Dried water chestnuts سنگھاڑہ خشک Singhara Khushk Trapa natans: Dry lemon لیموں خشک Leemon Khushk Citrus × limon: Dunal seeds تخم حیات Tukhm-e-Hayat Withania coagulans: East indian globe thistle گل مندی Gul Mandi Sphaeranthus indicus: Elephant creeper سمندر سوگھ Samandar Sogh Argyreia nervosa: Extract of ...
Mukhwas is a colorful South Asian [1] after-meal snack used as a breath freshener. [2] As per Agamas, mukhwas forms one of the components of sixteen upcharas (offerings) to a deity in a Puja, the Hindu mode of worship or prayer. [3]
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Thomas Detry nearly aced the par-3 16th hole and shot a 7-under 64 in the second round to take a two-shot lead lead in the Phoenix Open on Friday. Detry had eight birdies and a bogey to reach 12 ...
It is a blend of yogurt, water, spices and sometimes fruit. Traditional lassi (a.k.a., "salted lassi", or simply "lassi") is a savoury drink, sometimes flavoured with ground and roasted cumin. Sweet lassi, however, contains sugar or fruits, instead of spices.
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Pānch Phoron (Bengali: পাঁচ ফোড়ন), Pānch Phodan or Pāncha Phutaṇa (Odia: ପାଞ୍ଚ ଫୁଟଣ) is a whole spice blend, originating from Eastern part of India, used as a prominent ingredient for Odia, Bengali and other Eastern Indian pickles and other savoury and sweet dishes.