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Griotte is the French word for Morello cherry (a type of sour cherry), and the 'Griotte de Kleparow' is distinguished from other sour cherry varieties like the Montmorency cherry by having darker flesh and juice. The cultivar became popular in Europe for use as a table fruit and for making cherry juice. [12]
Cornus mas, "male" cornel, was named so to distinguish it from the true dogberry, the "female" cornel, Cornus sanguinea, and so it appears in John Gerard's Herbal: . This is Cornus mas Theophrasti, or Theophrastus his male Cornell tree; for he ſetteth downe two ſortes of Cornell trees, the male and the female: he maketh the wood of the male to bee ſound as in this Cornell tree; which we ...
The fruit can be elliptical, ovoid or round, measuring 2 to 7 centimetres (0.79 to 2.76 in) by 1.5 to 5 centimetres (0.59 to 1.97 in) in size. Fruits look much like small potatoes and are borne in clusters similar to grapes. The larger fruits are on the variety known as duku. It is covered by thin, yellow hair giving a slightly fuzzy aspect.
A pourable batter, similar in thickness to a pancake batter, is made from flour, eggs, milk, sugar, and salt and sometimes other ingredients such as almond flour, yogurt, and flavourings like vanilla or kirsch or other fruit brandies. [15] [9] [16] The batter is poured over cherries or other fruit in a shallow baking dish and baked. [15]
Original file (1,239 × 1,752 pixels, file size: 1.05 MB, MIME type: application/pdf, 226 pages) This is a file from the Wikimedia Commons . Information from its description page there is shown below.
The fruits become ready for harvesting 150 to 180 days after flowering, longer than other banana varieties. Each plant has a potential yield of 26 to 38 kg (57 to 84 lb) per bunch. Typically, a bunch has 16 hands, with each hand having 12 to 20 fingers. [5] Saba bananas grow best in well-drained, fertile soils with full sun exposure.
The citron fruit is usually ovate or oblong, narrowing towards the stylar end. However, the citron's fruit shape is highly variable, due to the large quantity of albedo, which forms independently according to the fruits' position on the tree, twig orientation, and many other factors. The rind is leathery, furrowed, and adherent.
The Corsican citron (called alimea in Corsican and cedrat in French) is a citron variety that contains a non-acidic pulp. The name is from its most original cultivation center which is even today, at the French Island of Corsica or Corse. It is said to be one of the first citrus fruit to reach the Corsican soil. [1]