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It is commonly thought to be named after the Nobel Laureate Eduard Buchner (without umlaut), but it is actually named after the industrial chemist Ernst Büchner. [2] A Büchner funnel fitted with Sintered Disc made of Boro 3.3 Glass. Diagram of filtration set-up using a Büchner flask
The Buchner ring expansion is a two-step organic C-C bond forming reaction used to access 7-membered rings. The first step involves formation of a carbene from ethyl diazoacetate , which cyclopropanates an aromatic ring.
His father was the pharmacist, chemist, industrialist and politician Wilhelm Büchner.Ernst was also the nephew of the playwright Georg Büchner and the philosopher, physiologist and physician Ludwig Büchner.
A funnel (E) contains a sample of soil or leaf litter (D), and a heat source (F), in this case an electric lamp (G), heats the sample. Animals escaping from the desiccation of the sample descend through a filter (C) into a preservative liquid (A) in a receptacle (B).
Bawang goreng is an Indonesian crispy fried shallot condiment, commonly deep-fried, and a popular garnish to be sprinkled upon various dishes of Indonesian cuisine. [1] It is quite similar to a crisp fried onion .
Kei pisang goreng is similar to other batter-coated pisang goreng, but using embal (tapioca or cassava starch) in its batter. It served with sambal. [17] Pisang nugget Small nugget-shaped fried banana. Its texture is akin to pisang goreng pasir in that it is coated in bread crumbs, however it is much smaller in size, similar in shape to chicken ...
Büchner was born at Darmstadt on 29 March 1824. From 1842 to 1848 he studied physics, chemistry, botany, mineralogy, philosophy and medicine at the University of Giessen, where he graduated in 1848 with a dissertation entitled Beiträge zur Hall'schen Lehre von einem excitomotorischen Nervensystem (Contributions to the Hallerian Theory of an Excitomotor Nervous System).
Pisang cokelat (chocolate banana in Indonesian) or sometimes colloquially abbreviated as piscok, [1] is an Indonesian sweet snack made of slices of banana with melted chocolate or chocolate syrup, wrapped inside thin crepe-like pastry skin and being deep fried. [2] Pisang cokelat is often simply described as "choco banana spring rolls". [1]