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A fermentation crock, with ceramic weights. A fermentation crock, also known as a gärtopf crock or Harsch crock, is a crock for fermentation.It has a gutter in the rim which is then filled with water so that when the top is put on an airlock is created, which prevents the food within from spoiling due to the development of surface molds.
A sample 1 gallon crock made by Uhl Pottery Company. Uhl Pottery refers to a collection of items produced by the Uhl Pottery Company. Originally based in Evansville, Indiana in the late 19th century, the company moved to Huntingburg, Indiana where it operated until closure in the 1940s.
In brewing, a carboy or demijohn is a glass or plastic vessel used in fermenting beverages such as wine, mead, cider, perry, and beer. Usually it is fitted with a rubber stopper and a fermentation lock to prevent bacteria and oxygen from entering during the fermentation process. During the homebrewing process, a primary carboy is used for ...
Currently, a popular fermentation lock that mounts on top of the fermentation vessel is the three-piece fermentation lock. Other models contain three bulbous chambers allowing for a broader range of pressure equalization. These bulbous fermentation locks were generally made of hand blown glass and are nowadays often made of clear plastic.
Tibicos water crystals made with Muscovado. This is a list of fermented foods, which are foods produced or preserved by the action of microorganisms.In this context, fermentation typically refers to the fermentation of sugar to alcohol using yeast, but other fermentation processes involve the use of bacteria such as lactobacillus, including the making of foods such as yogurt and sauerkraut.
The gallon capacity of the vessels was often denoted using numeral stamps or incised or cobalt oxide numbers or hash marks applied in freehand. American Stoneware was valued as not only a durable, decorative houseware but as a stronger alternative to lead-glazed earthenware produced in America before and during its production there.