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Dioscorea alata – also called ube (/ ˈ uː b ɛ,-b eɪ /), ubi, purple yam, or greater yam, among many other names – is a species of yam (a tuber). The tubers are usually a vivid violet - purple to bright lavender in color (hence the common name), but some range in color from cream to plain white.
Daun ubi tumbuk (Indonesian for "pounded cassava leaves") is a vegetable dish commonly found in Indonesia, made from pounded cassava leaves. In Indonesian , daun means leaf, ubi refers to cassava, and tumbuk means pounded.
Cyperus rotundus is a perennial plant, that may reach a height of up to 140 cm (55 in).The names "nut grass" and "nut sedge" – shared with the related species Cyperus esculentus – are derived from its tubers, that somewhat resemble nuts, although botanically they have nothing to do with nuts.
Ardasier Reef), also known as Malay: Terumbu Ubi 'Yam Reef'; Antonio Luna Reef ( Filipino : Bahura ng Antonio Luna ); Vietnamese : đá Kiêu Ngựa ; Mandarin Chinese : 光星仔礁 ; pinyin : Guāngxīngzǐ Jiāo , is a triangular shaped feature on the SW extremity of Dangerous Ground in the Spratly Islands .
Ubi caritas" is a hymn of the Western Church, long used as one of the antiphons for the washing of feet on Maundy Thursday. Its text is attributed to Paulinus of Aquileia in 796. The traditional melody probably also stems from the late 8th century.
In tonal music, chord progressions have the function of either establishing or otherwise contradicting a tonality, the technical name for what is commonly understood as the "key" of a song or piece. Chord progressions, such as the extremely common chord progression I-V-vi-IV, are usually expressed by Roman numerals in
Tapai is derived from Proto-Malayo-Polynesian *tapay ("fermented [food]"), which in turn is derived from Proto-Austronesian *tapaJ ("fermented [food]"). Derived cognates has come to refer to a wide variety of fermented food throughout Austronesia, including yeasted bread and rice wine.
The FDA issued a final rule on changes to the facts panel on May 27, 2016. [5] The new values were published in the Federal Register. [6] The original deadline to be in compliance was July 28, 2018, but on May 4, 2018, the FDA released a final rule that extended the deadline to January 1, 2020, for manufacturers with $10 million or more in annual food sales, and by January 1, 2021, for ...