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  2. Turkey potpie soup — plus 6 more meal ideas to use ... - AOL

    www.aol.com/turkey-potpie-soup-plus-6-152546483.html

    Turkey Potpie Soup. ... Stir in the potato, leftover turkey, poultry seasoning, and turkey gravy mix. Reduce heat, cover slightly, and simmer for about 30 minutes.

  3. I Take Soup Season A Little Too Seriously - Here's All The ...

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    There's a quick, easy fall soup recipe for that, like classic tomato to new favorites like chicken parm soup and cream of turkey. ... beans, corn, and a blend of cozy spices, ...

  4. 16 Homemade Soups to Stash in the Freezer for a Cozy ... - AOL

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    Get the Leftover Turkey Soup recipe. Will Dickey. Potato Soup. ... This tomato-based soup is filled with black beans, shredded chicken, and lots of spices. Just hold the assortment of tasty ...

  5. List of stews - Wikipedia

    en.wikipedia.org/wiki/List_of_stews

    This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.

  6. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    A soup thickened with Egusi, the culinary name for various types of seeds from gourd plants, like melon and squash. Ezogelin soup: Turkey: Chunky Savory soup made by red lentil, bulgur, onion, garlic, salt, olive oil, black pepper, hot pepper and peppermint Escudella: Spain Stew A traditional Catalan meat and vegetable stew and soup. Typically ...

  7. Analı kızlı soup - Wikipedia

    en.wikipedia.org/wiki/Analı_kızlı_soup

    Analı kızlı soup is a soup from Turkey (Adana, Tarsus, Gaziantep, Kahramanmaraş, Malatya) which includes meatballs, tomato, bulgur, and chickpeas. 'Analı kızlı' means, literally, 'with daughters and mothers', daughters being the chickpeas, and mothers the bulgur balls (i.e., meatballs covered with a thin layer of bulgur), all in a soup like a yogurt sauce.