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The Farm Products Council of Canada (formerly the National Farm Products Council) is a Canadian government agency established in 1972 that is responsible for promoting efficient and competitive agriculture. It oversees the national Supply Management agencies for eggs, poultry, and chicken.
Agriculture and Agri-Food Canada (AAFC; sometimes Ag-Canada; French: Agriculture et Agroalimentaire Canada) [NB 1] is the department of the Government of Canada responsible for the federal regulation of agriculture, including policies governing the production, processing, and marketing of all farm, food, and agri-based products.
The government saw a need to form a program to help fill the gap of labor and farms in need of workers. By 1966 the Seasonal Agriculture Workers Program was formed and utilized by Ontario. It began as a partnership between Canada and the Caribbean country of Jamaica and has since grown to many other Caribbean countries and Mexico.
A supervisor, or lead, (also known as foreman, boss, overseer, facilitator, monitor, area coordinator, line-manager or sometimes gaffer) is the job title of a lower-level management position and role that is primarily based on authority over workers or a workplace. [1]
Dairy cattle in a barn in Quebec. Canada's supply management (French: Gestion de l'offre), abbreviated SM, is a national agricultural policy framework used across the country, which controls the supply of dairy, poultry and eggs through production and import controls and pricing mechanisms.
Canada is the largest producer of ice wine, producing more ice wine than all other countries combined. [32] In 2015, there were 548 wineries spread across 12,150 hectares (30,000 acres). More than half of Canada's vineyard acreage is situated in Ontario, with 150 vineyards spread across 6,900 hectares (17,000 acres).
Other names used to designate the profession include agricultural scientist, agricultural manager, agricultural planner, agriculture researcher, or agriculture policy maker. The primary role of agriculturists are in leading agricultural projects and programs, usually in agri business planning or research for the benefit of farms , food, and ...
The following list outlines the structure of the federal government of Canada, the collective set of federal institutions which can be grouped into the legislative, executive, and judicial branches. In turn, these are further divided into departments, agencies, and other organizations which support the day-to-day function of the Canadian state.