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Indicator 2.1.2: Prevalence of moderate or severe food insecurity in the population, based on the Food Insecurity Experience Scale (FIES). [23] Food insecurity is defined by the UN FAO as the "situation when people lack secure access to sufficient amounts of safe and nutritious food for normal growth and development and an active and healthy life."
Adolescents experiencing food insecurity are more likely to experience suicidal ideation, suicide planning and suicide attempts than those who are food-secure. This is more common in countries where food insecurity is less common, potentially because it indicates a reduced standard of living and low social standing within that country. [126]
The Global Food Security Index consists of a set of indices from 113 countries. It measures food security across most of the countries of the world. [ 1 ] It was first published in 2012, and is managed and updated annually by The Economist 's intelligence unit.
During the COVID-19 pandemic, food insecurity intensified in many places. In the second quarter of 2020, there were multiple warnings of famine later in the year. [3] [4] In an early report, the Nongovernmental Organization (NGO) Oxfam-International talks about "economic devastation" [5] while the lead-author of the UNU-WIDER report compared COVID-19 to a "poverty tsunami". [6]
The 1995 South African Income and Expenditure Survey found an urban food insecurity rate of 27 percent, relative to the rural rate of 62 percent. [4] Later studies such as the National Food Consumption Survey of 1999 [5] and South African Social Attitudes Survey of 2008 independently assessed the urban food insecurity rate to be roughly half of that of the rural rate.
Social Security is designed to support American workers and their families by providing a guaranteed source of lifetime income for those who meet certain criteria. Along with pensions and personal...
Furthermore, young people constitute an important and growing demographic cohort, particularly in food-insecure countries. Forty- two percent of the world's people are under 25 years of age, and the global population of adolescents and young adults, at 1.2 billion, is the largest in history.
With a world population of over seven billion people, [6] and a predicted population of 9 billion people by 2050 [3] [5] global hunger and chronic malnutrition/under nutrition are expected to increase in developing countries. Based on these estimates the demand for food worldwide will increase by 40%-70% by 2050 depending on income growth in ...