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I originally found Ina Garten's recipe for potato-fennel gratin on the Barefoot Contessa website, ... 1 pound russet potatoes (2 large ones) 1 small fennel bulb. ½ yellow onion.
Garten's potato-fennel gratin recipe appeared in her very first cookbook, "The Barefoot Contessa Cookbook." It only requires a few main ingredients: russet potatoes, one small fennel bulb, yellow ...
Garten's potato-fennel gratin, ... 1 pound russet potatoes (2 large ones) 1 small fennel bulb. ... Get the full recipe for Ina Garten's potato-fennel gratin here.
1 lb Yukon gold potatoes, unpeeled and thinly sliced; 1 medium bulb fennel, cored and thinly sliced, or 4 stalks celery, thinly sliced; 1 tbsp plus 1 teaspoon extra-virgin olive oil; 3 / 4 tsp salt; 3 / 8 tsp ground black pepper; 4 skinless halibut fillet (6 ounces each) 2 tbsp anise-flavored liqueur or white wine; 1 tsp fennel seeds; 1 lemon ...
Garten loves to give a new twist to a classic dish, and her Parmesan smashed potatoes are no different. Her recipe involves smashing the potatoes with an electric mixer, a great time-saving technique.
After making a few baked-potato recipes from chefs, I fell in love with Ina Garten's cooking method. The celebrity chef calls for a herby, salty coating that gets rubbed on the potatoes before baking.
I tried baked-potato recipes from Ina Garten, Guy Fieri, Cat Cora, and Nancy Fuller. My favorite took nearly 7 hours. Paige Bennett. Updated September 10, 2024 at 1:11 PM.
Get the recipe: Ina Garten's French Potato Salad. Related: ... it’s a healthy vegetable soup. Celery root and fennel give it a wonderful depth of flavor, and homemade croutons and a drizzle of ...