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The western half of New Guinea is part of Indonesia. The Indonesian half of the island was formerly called "Irian Jaya". Today, it is known as Papua, and it is divided into six provinces – Papua, West Papua, Central Papua, Highland Papua, South Papua, and Southwest Papua. There are two main coffee-growing areas in Papua.
Bintaro Jaya is a planned township located in Greater Jakarta, Indonesia. It is developed by PT Jaya Real Property Tbk (formerly PT Bintaro Jaya). [1] The development of the township began within South Jakarta in 1979 and is expanded further to South Tangerang in Banten province. The township is built as a satellite city for Jakarta, with a ...
The first J.CO opened on 26 June 2005. In four months, the outlet made money and continued growing. On its eighth year, J.CO had 120 outlets in Indonesia, 12 in Malaysia and the Philippines, 4 in Singapore and 2 in Hong Kong.
The Jakarta–Serpong Toll Road, also known as Ulujami–Serpong Toll Road, is a toll road connecting South Jakarta and South Tangerang (mainly BSD City and Bintaro Jaya) in the province of Banten, Indonesia.
PT Mayora Indah Tbk (formerly PT United Brand), also known as the Mayora Group or simply called Mayora, is an Indonesian multinational food and beverage company headquartered in Jakarta.
A typical open-air kopitiam in Singapore A more contemporary-designed coffee shop outlet in Malaysia with various hawker stalls. A kopitiam or kopi tiam (Chinese: 咖啡店; Pe̍h-ōe-jī: ko-pi-tiàm; lit. 'coffee shop') is a type of coffee shop mostly found in parts of Indonesia, Malaysia, Singapore, Brunei and Southern Thailand patronised for meals and beverages, and traditionally operated ...
Kopi (Chinese: 咖啡; Pe̍h-ōe-jī: ko-pi), also known as Nanyang coffee, is a traditional coffee beverage found in several Southeast Asian nations. Often brewed to be highly caffeinated, it is commonly served with sugar and/or milk-based condiments.
Kopi luwak, also known as civet coffee, is a coffee that consists of partially digested coffee cherries, which have been eaten and defecated by the Asian palm civet (Paradoxurus hermaphroditus). The cherries are fermented as they pass through a civet's intestines , and after being defecated with other fecal matter, they are collected. [ 1 ]