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In the confectionery industry, enrobing is a process that involves covering a confection or snack with chocolate or chocolate coatings. [15] The York Peppermint Pattie confection features strongly contrasting flavors, with a bittersweet dark chocolate surrounding a sugary center with a strong peppermint flavor.
Lamb's theoretical formulations have found substantial practical application, especially in the field of non-destructive testing. The term Rayleigh–Lamb waves embraces the Rayleigh wave, a type of wave that propagates along a single surface. Both Rayleigh and Lamb waves are constrained by the elastic properties of the surface(s) that guide them.