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Erick Schat's Bakkerÿ, also formatted as Erick Schat's Bakery, is a bakery in Bishop, California. It is known for its extensive bread production and its status as a pit stop to travelers along US 395 in the Eastern Sierra region. [2] [3] In 2021, it received 2.5 million visitors. [4]
Schubert's Bakery is a bakery in San Francisco, California, United States. It's located in the Richmond District neighborhood. [1] The business was established by in 1911 and has been designated as a legacy business. [2] [3] It's well known in San Francisco. [4] Its main focus is desserts. [5]
William Westerfeld (September 12, 1842 – February 18, 1895) was a German baker and confectioner who lived in San Francisco, California. He moved to America and learned the confectionery trade, and then opened his own bakery; he became prosperous.
Emerson's Bakery, multiple locations. Opened in 1970 by Cecil Emerson and his late wife, Sharon, in Florence, Emerson's is the go-to bakery in Northern Kentucky for great coffeecakes. Its cheese ...
The bakery's treats come from recipes Michael Schuerstedt built from his childhood and while training to be a master baker in Germany. Baker Meister owner's German roots inspired his bakery's ...
The German Bakery in November 2007. The site of the bombing was the German Bakery, a two-decade-old popular establishment in Pune. [10] The bakery, situated on the ground floor of a corner building in the Koregaon Park area of Pune, was reduced to rubble, though the rest of the building was left intact.
The name bear claw as used for a pastry is first attested in March 1914 by the Geibel German Bakery, [1] located at 915 K Street in downtown Sacramento. [6] [7] The phrase is more common in Western American English, [8] and is included in the U.S. Regional Dialect Survey Results, Question #87, "Do you use the term 'bear claw' for a kind of ...
In 1957, a recipe for "German's Chocolate Cake" appeared as the "Recipe of the Day" in The Dallas Morning News. [2] It was created by Mrs. George Clay, a homemaker from Dallas, Texas, [2] and used the "German's Sweet Chocolate" baking chocolate introduced over a century earlier in 1853 by American baker Samuel German for the Baker's Chocolate Company of Boston, Massachusetts. [3]