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Pungent, repulsive taste 2-methylpropane-1-ol Colorless, oily liquid. Clear, colorless, refractive, mobile liquid. Suffocating odor of fusel oil. Slightly suffocating; nonresidual alcoholic. Sweet, musty odor Sweet whiskey taste 2-Methylbutan-2-ol: Colorless liquid Characteristic odor. Camphor odor Burning taste 2-Methylpropan-2-ol
Elijah Craig bottles each batch of barrel-proof whiskey with an uncut selection of 12-year-old bourbon. Whiskey nerds will know that the bourbon’s quality will vary by release — C922 is a ...
Bourbon whiskey (/ ˈ b ɜːr b ən /; also simply bourbon) is a barrel-aged American whiskey made primarily from corn (maize). The name derives from the French House of Bourbon, although the precise source of inspiration is uncertain; contenders include Bourbon County, Kentucky, and Bourbon Street in New Orleans, both of which are named after the House of Bourbon. [1]
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Wine brandy is produced from a variety of grape cultivars. A special selection of cultivars, providing distinct aroma and character, is used for high-quality brandies, while cheaper ones are made from whichever wine is available. [16] Brandy is made from so-called base wine, which significantly differs from regular table wines. It is made from ...
Whiskey is one of the most historic types of alcohols on the market today. We consulted Sarah Jeltema, whiskey educator, Certified Specialist of Spirits, and the brain behind Whisky Nomad, to give ...