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The peanut (Arachis hypogaea), also known as the groundnut, [2] goober (US), [3] goober pea, [4] pindar (US) [3] or monkey nut (UK), is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics by small and large commercial producers, both as grain legume [ 5 ] and as an oil crop. [ 6 ]
Groundnut may refer to: Seeds that ripen underground, of the following plants, all in the Faboideae subfamily of the legumes: Arachis hypogaea, the peanut; Arachis villosulicarpa, a perennial peanut species; Vigna subterranea, the Bambara groundnut; Macrotyloma geocarpum, the Hausa groundnut; Roots and tubers:
The Bambara groundnut is very drought-resistant. [21] The minimal annual rainfall requirement is about 300 mm [11] and optimal annual rainfall is between 750 mm [11] and 1400 mm [11] and should not exceed 3000 mm. [11] Bambara groundnut can tolerate heavy rainfall, but it will result in yield losses if they happen at harvest. [19]
Peanut oil, also known as groundnut oil or arachis oil, is a vegetable oil derived from peanuts. The oil usually has a mild or neutral flavor [ 1 ] but, if made with roasted peanuts, has a stronger peanut flavor and aroma.
There are several different varieties of chikki in addition to the most common groundnut chikki. Chocolate-coated peanut – peanuts coated in a shell of chocolate; Citadel spread – a food paste made with peanut butter, oil, sugar and milk powder. First developed as a trail food for hikers, a Citadel Spread resembles common ready-to-use ...
"One serving of peanut butter is 220 calories, 1 tablespoon of grape jelly is about 50 calories and, depending on the size of the bread, it can add another 230 calories," says Moody. " This makes ...
As with so many culinary treats, groundnut soup ignores international boundaries: Meat, fish or chicken simmered into a thick peanut soup is pure comfort food in countries across West Africa.
A small bowl of mixed nuts An assortment of mixed nuts A culinary nut is a dry, edible fruit or seed that usually, but not always, has a high fat content. Nuts are used in a wide variety of edible roles, including in baking, as snacks (either roasted or raw), and as flavoring. In addition to botanical nuts, fruits and seeds that have a similar appearance and culinary role are considered to be ...