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  2. Sate bandeng - Wikipedia

    en.wikipedia.org/wiki/Sate_Bandeng

    Sate Bandeng is a popular Sundanese traditional cuisine from Banten, a province near Jakarta, Indonesia. [ 1 ] [ 2 ] Sate Bandeng is made of deboned milkfish ( Chanos chanos ; Indonesian : ikan Bandeng ) grilled in its skin on bamboo skewers over charcoal embers.

  3. Milkfish - Wikipedia

    en.wikipedia.org/wiki/Milkfish

    Popular presentations of milkfish in Indonesia include bandeng duri lunak (soft-boned milkfish, ikan bandeng is Indonesian for milkfish) from Central and East Java or bandeng presto, which is pressure cooked milkfish until the thorns are rendered tender, and bandeng asap or smoked milkfish.

  4. Pindang - Wikipedia

    en.wikipedia.org/wiki/Pindang

    Pindang kepala ikan manyung or pindang gombyang: Pindang that uses the head of ikan manyung or ikan jambal . It is commonly found in Indramayu in West Java, Pati and Semarang in Central Java. [31] [32] Pindang kerang: Pindang made of mussel, either kerang darah (Tegillarca granosa) or kerang hijau (Perna viridis), another variant from Palembang.

  5. List of Indonesian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Indonesian_dishes

    Kari kepala ikan: Malay Curry dish, seafood A type of curry dish cooked using head of a red snapper, influenced by Indian and Peranakan cuisine. Kari rajungan East Java: Curry dish, seafood A type of curry dish cooked using portunidae. Kari udang: Sumatra: Curry dish, seafood A type of curry dish cooked using shrimp. Kuwah eungkôt yèe Aceh

  6. Dengke mas naniura - Wikipedia

    en.wikipedia.org/wiki/Dengke_mas_naniura

    Dengke mas naniura [a] is a traditional Batak dish originating from the North Sumatra province of Indonesia. [2] The name of the dish means "pickled fish" in the Toba Batak language.

  7. Satay - Wikipedia

    en.wikipedia.org/wiki/Satay

    Sate Ikan Tuhuk Blue marlin Satay, a delicacy from Krui [id; nl], Lampung. [65] Sate Ikan Pari Stingray Satay, a satay dish from Tana Tidung Regency, North Kalimantan. [66] Sate Bandeng Milkfish Satay, from Banten. It is a satay made from boneless bandeng . The seasoned spicy milkfish meat is separated from the small bones, then placed back ...

  8. Otak-otak - Wikipedia

    en.wikipedia.org/wiki/Otak-otak

    The type of fish used to make otak-otak might vary: mackerel is commonly used in Malaysia, while ikan tenggiri is popular ingredient in Indonesia. Other types of fish such as bandeng and the more expensive ikan belida (featherback fish) might be used. [6]

  9. Category:Indonesian seafood dishes - Wikipedia

    en.wikipedia.org/wiki/Category:Indonesian...

    Ikan goreng; M. Mie cakalang; P. Pindang; S. Sate bandeng; Sate Tuna This page was last edited on 12 December 2017, at 08:27 (UTC). Text is available under the ...