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Gamasot – a big, heavy pot or cauldron used for Korean cooking [26] [27] Gastronorm - standardised nesting trays, typically of stainless steel but also available in plastic and occasionally ceramic, used in commercial catering for a wide range of uses. This can include food prep, boiling, baking, steaming, draining and straining, storing, and ...
The Stanley thermos became known for its durability. It was the only all-steel thermos in production until the mid-1960s. [6] The United States army reportedly tested Stanley thermoses in World War I by dropping them out of airplanes and running them over with heavy equipment. [4] Stanley thermos flasks were carried by bomber pilots during ...
Thermos LLC is a manufacturer of insulated food and beverage containers and other consumer products. The original company was founded in Germany in 1904. [2]In 1989, the Thermos operating companies in Japan, the UK, Canada and Australia were acquired by Nippon Sanso K.K., which had developed the world's first stainless steel vacuum bottle in 1978, [3] before it renamed itself Taiyo Nippon ...
A vacuum flask (also known as a Dewar flask, Dewar bottle or thermos) is an insulating storage vessel that slows the speed at which its contents change in temperature. It greatly lengthens the time over which its contents remain hotter or cooler than the flask's surroundings by trying to be as adiabatic as possible.
A coffee percolator is a type of pot used for the brewing of coffee by continually cycling the boiling or nearly boiling brew through the grounds using gravity until the required strength is reached. The grounds are held in a perforated metal filter basket.
The original plant was built during 1912–13 and used a historic Italianate house as a company office building. The plant was the primary factory where Thermos brand vacuum flask bottles were manufactured from 1913 to 1984. The plant is historically significant to its connection to the Thermos Company and the history of Norwich.
The Neapolitan flip coffee pot (Italian: napoletana or caffettiera napoletana, pronounced [kaffetˈtjɛːra napoleˈtaːna]; Neapolitan: cuccumella, pronounced [kukkuˈmɛllə]) or cafetière Morize is a drip brew coffeemaker for the stove top very popular in Italy and France until the 20th century.
A thermosiphon (or thermosyphon) is a device that employs a method of passive heat exchange based on natural convection, which circulates a fluid without the necessity of a mechanical pump. Thermosiphoning is used for circulation of liquids and volatile gases in heating and cooling applications such as heat pumps, water heaters, boilers and ...