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  2. Bananas Foster - Wikipedia

    en.wikipedia.org/wiki/Bananas_Foster

    Bananas Foster is a dessert made from bananas and vanilla ice cream, with a sauce made from butter, brown sugar, cinnamon, dark rum, and banana liqueur. [2] The butter, sugar and bananas are cooked, and then alcohol is added and ignited. The bananas and sauce are then served over the ice cream.

  3. These nonalcoholic drinks claim to give you a boost without ...

    www.aol.com/lifestyle/nonalcoholic-drinks-claim...

    These non-alcoholic beverages include ingredients like nootropics and adaptogens ... Khloé Kardashian is a fan of founder Lisa King’s alcohol-free canned beverage brand. Each 8.4-ounce can ...

  4. The best non-alcoholic drinks to try during Dry January

    www.aol.com/lifestyle/best-non-alcoholic-drinks...

    NON takes non-alcoholic wine to a new level with its innovative blends and rich, complex flavors. The brand’s wines are made with natural ingredients like fruits, spices, and botanicals ...

  5. The 15 Best Non-Alcoholic Drinks to Try in 2022, Whether You ...

    www.aol.com/15-best-non-alcoholic-drinks...

    1. Ghia Non-Alcoholic Aperitif. Inspired by the aperitifs popular in Mediterranean drinking culture, Ghia is a booze-free blend of Riesling white grape juice, citrus, ginger and other botanical ...

  6. Temperance bar - Wikipedia

    en.wikipedia.org/wiki/Temperance_bar

    Alcohol-free bars typically serve non-alcoholic beverages, such as non-alcoholic cocktails known as mocktails, alcohol-free beer or low-alcohol beer, alcohol-free wine, juice, soft drinks and water. [2] [5] Popular temperance drinks include cream soda, dandelion and burdock, sarsaparilla, and Vimto, among others. [6] Various foods may also be ...

  7. Flambé - Wikipedia

    en.wikipedia.org/wiki/Flambé

    Bananas Foster includes a flambé. Roasted quails flambéed with Cognac. Flambé (UK: / ˈ f l ɑː m b eɪ, ˈ f l ɒ̃-/, US: / f l ɑː m ˈ b eɪ /, [1] [2] French:; also spelled flambe) is a cooking procedure in which alcohol is added to a hot pan to create a burst of flames. The word means "flamed" in French. [3]