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The history of lalab vegetables is obscure, due to lack of historical records. In the 15th century Old Sundanese manuscript Sanghyang Siksa Kandang Karesian it was mentioned the common flavours of food at that times were, lawana (salty), kaduka (hot and spicy), tritka (bitter), amba (sour), kasaya (succulent), and madura (sweet).
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Chayote (/ tʃ aɪ ˈ oʊ t eɪ /; previously placed in the obsolete genus Sechium), also known as christophine, mirliton and choko, is an edible plant belonging to the gourd family, Cucurbitaceae.
The Malaysian Siamese (Malay: Orang Siam Malaysia) are an ethnicity or community who principally resides in Peninsular Malaysia which is a relatively homogeneous cultural region to southern Burma and southern Thailand but was separated by the Anglo-Siamese Treaty of 1909 between the United Kingdom and the Kingdom of Siam.
Jar made for storing water made in the style of Labu Sayong. Sayong is a small village in Perak , Malaysia . It is famous for a traditional craft known as Labu Sayong , earthenware, gourd-shaped jars for keeping drinking water cool.
Mee siam is a dish of thin rice vermicelli of hot, sweet and sour flavours, originating in Penang but popular among the Malay and Peranakan communities throughout Peninsular Malaysia and Singapore, although the dish is called "Siamese noodle" in Malay and thus appears to be inspired by or adapted from Thai flavours when Thailand was formerly known as Siam.
Labuan (/ l ə ˈ b uː ə n /), officially the Federal Territory of Labuan (Malay: Wilayah Persekutuan Labuan), is an island federal territory of Malaysia. It includes Labuan Island and six smaller islands off the coast of the state of Sabah in East Malaysia.
The school used to be located in Klang (1982) and Petaling Jaya (1983–87), Selangor and named Sekolah Menengah Agama Wilayah Persekutuan, before it moved to Labu in 1987. The school is known as one of the Sekolah Kluster Kecemerlangan (fourth phase) and Sekolah Berprestasi Tinggi (second cohort).