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Kokichi Mikimoto (Japanese: 御木本 幸吉, Hepburn: Mikimoto Kōkichi, 25 January 1858 – 21 September 1954) was a Japanese entrepreneur who is credited with creating the first cultured pearl and subsequently starting the cultured pearl industry with the establishment of his luxury pearl company Mikimoto.
The cultured pearls on the market today can be divided into two categories. The first category covers the beaded cultured pearls, including Akoya, South Sea, Tahiti, and the large, modern freshwater pearl, the Edison pearl. These pearls are gonad-grown, and usually one pearl is grown at a time. This limits the number of pearls at a harvest period.
Mikimoto developed the island as a center for pearl production. In 1951, Mikimoto renamed it Mikimoto Pearl Island and set up a company to develop it for tourism. A commemorative museum of the life of Mikimoto was established in 1958 and a Pearl Museum in 1962. A bridge connecting the island to the mainland was completed in 1970.
The value of the pearls in jewelry is determined by a combination of the luster, color, size, lack of surface flaw, and symmetry that are appropriate for the type of pearl under consideration. Among those attributes, luster is the most important differentiator of pearl quality, according to jewelers.
Mikimoto (written: 幹本, 美樹本 or 御木本) is a Japanese surname. Notable people with the surname include: Notable people with the surname include: Kokichi Mikimoto ( 御木本 幸吉 , 1858–1954) , Japanese businessman and creator of the first cultured pearl
Cultured freshwater pearls are affordable and lend themselves well to various pearl jewelry designs. Pearl jewelry stores may bleach or dye freshwater cultured pearls after harvesting to enhance their color. The most valuable baroque pearls are the South Sea and the Tahitian pearls, which are produced by Pinctada margaritifera (black-lipped ...