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The Italian restaurant and cocktail lounge Vicino operates on Massachusetts Avenue in downtown Indianapolis. [1] The interior has blue crushed velvet seating as well as accents of gold and green. [2] The menu includes pastas, wood-fired pizzas (including a smoked salmon variety), [3] gnocchi with chicken and pesto, [4] a strip steak, [5] and ...
Fletcher Trust Building, officially known as the Hilton Garden Inn Indianapolis Downtown, is a hotel high-rise in Indianapolis, Indiana. The building rises 16 floors and 218 feet (66 m) in height, [1] and is currently the 22nd-tallest building in the city. The structure was completed in 1915. [2]
Indianapolis Marriott Downtown is a high-rise hotel in Indianapolis, Indiana. It was completed in 2001 and has 19 floors. It was the largest hotel in Indiana until surpassed by the JW Marriott Indianapolis in 2011. The Indianapolis Marriott Downtown features 650 guest rooms and 40,000 square feet (3,700 m 2) of meeting/event space spread over ...
These downtown Indianapolis restaurants serve a memorable steak meal along with plenty of other delectable dishes.
A $300 million development project will house an upscale Shinola hotel and 4,000-seat live entertainment venue at the long-blighted corner of Pennsylvania and Georgia Streets in downtown Indianapolis.
In the large airy Farmhouse restaurant, the classic fried chicken is gloriously juicy and crispy; and the bacon-wrapped meatloaf ($22), chicken pot pie ($18), steaks, ribs and stone pizza are popular.
The Duchy of Prussia (German: Herzogtum Preußen, Polish: Księstwo Pruskie, Lithuanian: Prūsijos kunigaikštystė) or Ducal Prussia (German: Herzogliches Preußen; Polish: Prusy Książęce) was a duchy in the region of Prussia established as a result of secularization of the Monastic Prussia, the territory that remained under the control of the State of the Teutonic Order until the ...
The restaurant was known for the large tee pee on top of its roof and was open from 6:30 a.m. to 1:30 a.m., "practically around the clock," according to a 1969 article in the Indianapolis Star.