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Preheat the oven to 425°F. In a large bowl, combine flour and butter. Use the pastry cutter to cut the butter into the flour until the pieces of butter are about the size of peas.
2. Creamy Lemon Pasta. Egg noodles, the zest and juice from a few lemons, and heavy cream: That's really all it takes to make this simple and delicious pasta recipe from food writer Barb Kafka.
This simple, 4-ingredient bacon snack is highly addictive. Chewy, sweet and salty with a dash of spice from chile and cayenne powder, this will soon be one of your family favorites. Get the recipe
Butter cookies (biscuits) that resemble light and airy shortbread, but are typically made with the addition of almonds. They may be flavored with vanilla, rose water, or liquors such as metaxa. Krumiri: Italy Made without water from wheat flour, sugar, butter, eggs and vanilla, in the form of a slightly bent, rough-surfaced cylinder. Krumkake ...
The Bacone is an American breakfast dish consisting of bacon shaped into a cone, filled with scrambled eggs, hash browns, and cheese and topped with a layer of sausage gravy and a biscuit. [1] Inventors Christian Williams and Melissa Tillman debuted the Bacone at Bacon Camp 2009 in San Francisco, CA where it won the Judge's Choice award. [ 2 ]
"Biscuits and Gravy Pizza" (a.k.a. "Lillian Lee") – massive thin-crust dough topped with red eye gravy (made with local ReAnimator coffee, thick-cut bacon, bacon fat, butter, milk, black pepper, and flour), shredded mozzarella, white cheddar, fennel sausage, baked in the oven, and garnished with house-made ham and leek buttermilk biscuit ...
Blanched fresh green beans and buttery sliced mushrooms, onions, and garlic get tossed with a creamy béchamel sauce and pillowy gnocchi, then baked until bubbly. Seriously. Seriously. That’s it.
Preheat oven to 425 degrees. In a large bowl, whisk together the flour, baking powder, salt, and sugar. Cut in the shortening until the mixture resembles coarse bread crumbs.