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  2. File:Edmonds 'Sure to Rise' Cookery Book, 3rd Edition, 1914.pdf

    en.wikipedia.org/wiki/File:Edmonds_'Sure_to_Rise...

    Date: 1914: Source: The 'Sure to Rise' Cookery Book, New Zealand Electronic Text Collection: Author: T J Edmonds: Permission (Reusing this file)The source specifies a CC-BY-SA-3.0 licence, however as the book was published in 1914 and T J Edmonds died on 3 June 1932, meaning the book is now in the public domain in the USA.

  3. The Cooks and Confectioners Dictionary - Wikipedia

    en.wikipedia.org/wiki/The_Cooks_and...

    The ingredients are not listed. Quantities, if mentioned at all, are simply included in the text, as "an Egg or two", relying on the cook's judgement as to the exact quantity needed. Cooking conditions are similarly mentioned only in passing, as "over a gentle Fire". For example: [4] To make an Amlet of Asparagus

  4. The Forme of Cury - Wikipedia

    en.wikipedia.org/wiki/The_Forme_of_Cury

    The Forme of Cury (The Method of Cooking, cury from Old French queuerie, 'cookery') [2] is an extensive 14th-century collection of medieval English recipes.Although the original manuscript is lost, the text appears in nine manuscripts, the most famous in the form of a scroll with a headnote citing it as the work of "the chief Master Cooks of King Richard II".

  5. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    British cookery books and recipes, especially those from the days before the UK's partial metrication, commonly use two or more of the aforesaid units simultaneously: for example, the same recipe may call for a ‘tumblerful’ of one ingredient and a ‘wineglassful’ of another one; or a ‘breakfastcupful’ or ‘cupful’ of one ...

  6. A Collection of Above Three Hundred Receipts in Cookery ...

    en.wikipedia.org/wiki/A_Collection_of_above...

    The book was actually a collective effort: the preface states that "a Number of very Curious and Delicate House-wives Clubb'd to furnish out this Collection". [ 1 ] The book contains an early recipe for suet pudding , [ 1 ] and the first printed recipe for orange marmalade , [ 2 ] though without the chunks typically used now.

  7. A Proper Newe Booke of Cokerye - Wikipedia

    en.wikipedia.org/wiki/A_Proper_Newe_Booke_of_Cokerye

    The book is important as it is one of the first cookery books in English aimed at a more general reader and also at a more female audience who might not have cooked before. [2] As result the recipes are fuller than their medieval equivalents, with indications of amounts for ingredients and cooking times. [2]

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  9. Alice Christina Irvine - Wikipedia

    en.wikipedia.org/wiki/Alice_Christina_Irvine

    Now in its 16th [3] or 17th [2] edition, it became a best seller at The Book Cellar in Campbell Town, Tasmania in 2020 due to COVID-19 lockdowns. [3] In 1934 Irvine was invited to speak on cookery on Hobart's 7ZL [4] and her talks became a regular feature. [5] [6] In May 1939 she had a weekly time-slot for Cookery, which she continued until ...