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The New York State Fair, also known as the Great New York State Fair, is a 13-day showcase of agriculture, entertainment, education, and technology.With midway rides, concessionaires, exhibits, and concerts, it has become New York's largest annual event and an end-of-summer tradition for hundreds of thousands of families from all corners of the state.
Scrapple sandwich at the Delaware State Fair. Scrapple is fully cooked when purchased. It is then typically cut into 1 ⁄ 4-to-3 ⁄ 4-inch-thick (0.6 to 1.9 cm) slices and pan-fried until brown to form a crust. It is sometimes first coated with flour. It may be fried in butter or oil and is sometimes deep-fried. Scrapple can also be broiled.
Postcard of John K. Daniels’s butter sculpture of a boy, cow, and calf. Iowa State Fair, 1911. [1] The first butter cow in Iowa was made by sculptor John K. Daniels at the 1911 Iowa State Fair. [1] The sculpture was sponsored by the Beatrice Creamery Co., now part of Con-Agra Foods. The exhibit, designed as a way to promote dairy products in ...
New York: Dole Whip. If you find yourself at the Great New York State Fair instead of Disney, don't fret, you can still score some Dole Whip. The dairy-free pineapple soft-serve treat is an ...
New York: Camel Spiedie The Great New York State Fair The spiedie, a sandwich made up of meat cubes soaked in an Italian dressing-like marinade, originated in Binghamton, New York.
An early rendition of the 2023 Kansas State Fair butter sculpture is seen through large panels of glass. The thick glass panels keep the room cool enough for the butter to keep its shape.
State meat pie: Natchitoches meat pie: 2003 [47] State vegetable: Sweet potato: ... State cookie: Biscochito: 1989 [81] New York: State fruit: Apple: 1976 [83] [84 ...
Livermush is composed of pig liver, pig head parts such as snouts and ears, cornmeal and seasonings. [1] [2] [3] It is commonly spiced with pepper and sage. [1]The meat ingredients are all cooked and then ground, after which the cornmeal and seasoning is added. [4]