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  2. Iron supplement - Wikipedia

    en.wikipedia.org/wiki/Iron_supplement

    Iron can be supplemented by mouth using various forms, such as iron(II) sulfate. This is the most common and well studied soluble iron salt sold under brand names such as Feratab, Fer-Iron, and Slow-FE. It is in complex with gluconate, dextran, carbonyl iron, and other salts.

  3. Iron preparation - Wikipedia

    en.wikipedia.org/wiki/Iron_preparation

    Iron dextran preparation [31] Routes Dosage forms Strengths Brand names Manufacturer Parenteral: Injection, for IV use: equivalent to 50 mg of elemental iron per mL: Dexferrum® American Regent Injection, for IV or IM use: equivalent to 50 mg of elemental iron per mL: INFeD® Watson

  4. Pharmacosmos - Wikipedia

    en.wikipedia.org/wiki/Pharmacosmos

    Cosmofer is a treatment for iron deficiency anemia. The generic name of Cosmofer is low molecular weight iron dextran. Cosmofer was approved in 2001, and is available in more than 45 countries worldwide. It has a lower incidence of dextran-induced analphylaxis than older dextran-based products, although still requires a test dose. [12]

  5. Intravenous iron infusion - Wikipedia

    en.wikipedia.org/wiki/Intravenous_Iron_Infusion

    In 1992 it was removed from the market and manufacturing ceased. During this time low molecular weight iron dextran was introduced and released for clinical use in 1992. [4] The use of low molecule weight iron dextran was common place for renal dialysis patients and due to its success usage increased progressively through to 1997. [4]

  6. Iron sucrose - Wikipedia

    en.wikipedia.org/wiki/Iron_sucrose

    Iron sucrose has ~20 mg of iron per mL of solution. A typical adult patient can safely receive 600 mg of iron sucrose per week, administered in separate doses of 200–300 mg. Most patients experience an increase in their hemoglobin levels of at least 20 g/L. [ 3 ] Administration usually takes from fifteen to thirty minutes [ 3 ] and is done by ...

  7. Dextran - Wikipedia

    en.wikipedia.org/wiki/Dextran

    Dextran is a complex branched glucan (polysaccharide derived from the condensation of glucose), originally derived from wine. IUPAC defines dextrans as "Branched poly-α-d-glucosides of microbial origin having glycosidic bonds predominantly C-1 → C-6". [ 1 ]

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