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Lilium longiflorum, often called the Easter lily, is a species of plant endemic to both Taiwan and Ryukyu Islands (Japan). Lilium formosanum, a closely related species from Taiwan, has been treated as a variety of Easter lily in the past. It is a stem rooting lily, growing up to 1 m (3 ft 3 in) high.
Lilium wallichianum grows on slopes and grasslands at 1,200 to 2,000 m (3,900 to 6,600 ft), and in moist shade 1,100 to 2,000 m (3,600 to 6,600 ft) elevation. [8] The bulbs are stoloniferous, with new bulbs capable of appearing some distance from the parent plant. The green stem tinged with purple grows up to 2 m (6.6 ft) high.
Lily usually refers to herbaceous plants of the genus Lilium, with large showy trumpet-shaped flowers. Many species are cultivated as ornamentals. Many species are cultivated as ornamentals. Many other plants not closely related to lilies are called lilies, usually because their flowers resemble lilies.
Lilium bulbiferum, common names orange lily, [2] fire lily, Jimmy's Bane, tiger lily and St. John's Lily, is a herbaceous European lily with underground bulbs, belonging to the Liliaceae. [ 1 ] [ 3 ] The Latin name bulbiferum of this species, meaning "bearing bulbs", refers to the secondary bulbs on the stem of the nominal subspecies.
Lilium pumilum - China, Korea, eastern Russia, Mongolia; Lilium punctulatum - Yunnan in China; Lilium pyi - Yunnan in China; Lilium pyrenaicum - southern France, northern Spain; Lilium pyrophilum - North Carolina, South Carolina, Virginia; Lilium regale - Sichuan in China; Lilium rhodopeum - Bulgaria, Greece; Lilium rosthornii - Guizhou, Hubei ...
L. auratum is one of several species traditionally eaten as lily bulb (yuri-ne ) in Japan, [8] [9] usually saving the bulbs for eating until they have grown large. [10] The bulb is still used as food, [ 11 ] but while wild foraged L. auratum was formerly a major source entering the market, this has largely been displaced by farm-grown kooni ...