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S. tawilis populations are only found in Taal Lake in the Batangas province on the island of Luzon in the Philippines. Taal Lake is the third-largest lake in the Philippines and is located in the caldera of an ancient volcano. [7] It has an area of about 24,356.4 hectares (60,186 acres) and lies at nine municipalities and two cities.
The name has a double meaning, not only referring to the products of Universal Canning Inc., which owns both the Family's Brand Sardines and Master Sardines brands, but also as a reference to Zamboanga City being referred to as the "Sardines Capital of the Philippines".
Sardines from Akabane Station in Kita, Tokyo. Sardines (also known as pilchards) are a nutrient-rich, small, oily fish widely consumed by humans and as forage fish by larger fish species, seabirds and marine mammals. Sardines are a source of omega-3 fatty acids. Sardines can be canned, pickled, smoked, or eaten fresh.
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Commercial fisheries in the Philippines are the fisheries located more than 15 kilometres (9.3 mi) from the coast, which are generally fished with boats larger than 3 gross tons. Commercial fishing occurs throughout the country, targeting both large and small pelagic species, especially tuna and sardines, as well as demersal species.
"As the Philippines were a Spanish colony for 333 years, there’s a wide overlap between Filipino names and Spanish names, which are really popular in the U.S.," Humphrey said.
Ayam Brand (simply known as Ayam) is a multinational food company, specialising in prepared foods, including seafood, canned fish (sardines, mackerel, tuna) and canned vegetables, especially baked beans. Ayam's product offerings vary by country. [1] The sole owner of Ayam Brand is a company called Ayam S.A.R.L.