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Tapenade is based mainly on capers and olives. [1] According to the culinary works of Provençal chefs Jean-Baptiste Reboul and Charles Julliard, the tapenade was created in 1880 by chef Meynier of the restaurant La Maison Dorée in Marseille. He pounded together an equal amount (200 grams) of capers and black olives to garnish the hard-boiled ...
Taramasalata – Greek meze made from salted and cured roe of the cod, carp, or grey mullet mixed with olive oil, lemon juice, and bread or potatoes; Tartar sauce; Teewurst – a German sausage made from two parts raw pork (and sometimes beef) and one part bacon, it contains 30 to 40 percent fat, which makes it particularly easy to spread
Dip made from combining yogurt, cucumber, and (usually) garlic. Dill is sometimes added according to people's tastes. Olive oil is typically added. Pasta elias (πάστα ελιάς) Dip made from chopped olives, caper, salt and garlic; very similar to tapenade. Skordalia (σκορδαλιά)
Based on this rule, there should be: 3 meats in different varieties like dry-cured salami, cured ham (prosciutto), and pâté 3 cheeses in different categories like soft (brie, camembert) and semi ...
The Tapas cooking event has expanded this week in ChefVille, with a series of three new quests called "Tapenade Esplanade" coming from Ginger. These quests will see you building a new Tapenade ...
Fireside Negroni. Move over, hot toddy—there's a new hot drink in town, and the name is fireside negroni.We dressed up the tried and true negroni with Earl Grey tea and a touch of maple syrup ...
Bobotie – a South African dish [6] consisting of spiced minced meat baked with an egg-based topping. [7] Boliche; Bosintang – a Korean soup that includes dog meat as its primary ingredient. [8] Braciola; Breaded cutlet – a dish made from coating a cutlet of meat with breading or batter and either frying or baking it. Brunswick stew
Rendang, beef slowly simmered in rich spice and coconut milk served in Nasi Padang, a Minang cuisine of Indonesia Sukiyaki Ropa vieja (shredded flank steak in a tomato sauce base) with black beans, yellow rice, plantains and fried cassava A small steak and kidney pudding, served with mashed potatoes and other vegetables Nikujaga, a Japanese ...