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A juicer, also known as a juice extractor, is a tool used to extract juice from fruits, herbs, leafy greens and other types of vegetables in a process called juicing. [1] It crushes, grinds, and/or squeezes the juice out of the pulp . [ 2 ]
Starting with Liquiteria in 1996, cold-pressed juice bars first emerged in New York City and have since spread internationally. [9] Though the size of the cold-pressed juice industry is not independently tracked, the 2013 estimates ranged from US$1.6 billion to US$3.4 billion.
A typical three part steam juicer ready for use. A steam juicer (steam extractor) is a household kitchen utensil for separating juice from berries, fruits, and some types of vegetables in a process called steam juice extraction that is primarily used for preserving harvests faster than they can be consumed when fresh.
Frank Easterbrook was the principal owner, president, and CEO of Juice It Up! from 2001 to 2018. It was founded in 1995 when its first location in Brea, California opened.
Jamba Juice was opened by Kirk Perron at California Polytechnic State University, San Luis Obispo.Perron, who worked as a supermarket manager and was also an avid cyclist and healthy-lifestyle advocate, opened the restaurant because he was dissatisfied with the quality of post-workout snacks, saying, “The marketplace was mostly filled with fat.” [3] The first restaurant, named Juice Club ...
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