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Drinks: Brown-Chamberlain cooks prunes down, purées the fruit, then uses it in cocktails (add rum or bourbon) or smoothies. Preserves: Prune butter, a spreadable treat like our Apple Butter ...
Microwave oven ownership in Vietnam in 2008 was at 16% of households, versus 30% ownership of refrigerators; this rate was up significantly from 6.7% microwave oven ownership in 2002, with 14% ownership for refrigerators that year. [31] Consumer household microwave ovens usually come with a cooking power of between 600 and 1200 watts.
It is a very simple flan-like cake and includes prunes, which are sometimes soaked beforehand in brandy. A plum knödel Plum cake. This is a list of plum dishes. Plum dishes are those that use plums or prunes as a primary ingredient. Some plum dishes also use other fruits in their preparation.
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The majority of recipes contain a pitted date (though prunes are sometimes used). [63] Starter is a common colloquial term for an hors d'oeuvre in the UK, Ireland , and India . [ 64 ] Crudités from France are a blend of salads of raw vegetables and the serving has a minimum of three vegetables of striking colors.
Bacon wrapping is a style of food preparation, where bacon is wrapped around other ingredients or dishes, [1] and either grilled, fried, or baked.. Many of the wrapped foods, such as livers and asparagus, cook more quickly than bacon does, and when preparing such dishes it is necessary to part-cook the bacon separately, before wrapping the filling and cooking the complete dish.
Prune, a dried plum. In some parts of Europe, European plum (Prunus domestica) is also common in fresh fruit market. It has both dessert (eating) or culinary (cooking) cultivars, which include: Damson (purple or black skin, green flesh, clingstone, astringent) Prune plum (usually oval, freestone, sweet, fresh eaten or used to make prunes)
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