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Climate in a mountainous tea plantation . Rwandan tea plantations benefit from a combination of factors, including high altitude, volcanic soils, and a temperate climate. The country's elevation ranges from 1,000 to 4,500 meters above sea level, offering conditions for tea cultivation between 1,800 and 2,800 meters.
The climate creates four distinct periods of cultivation, each of which has unique characteristics. The plants are plucked by hand every five to ten days, most typically of their top two leaves and a bud, however, based on growing conditions and desired product just the bud or the bud and top leaf may sometimes be plucked.
The tea plant is grown in the lowlands of Assam, unlike Darjeelings and Nilgiris, which are grown in the highlands. It is cultivated in the valley of the Brahmaputra River, an area of clay soil rich in the nutrients of the floodplain. The climate varies between a cool, arid winter and a hot, humid rainy season—conditions ideal for growing tea.
Tea plantation (Dambatenne estates) at about 1800 m above sea level in Haputale, Hill Country. Sri Lanka (formerly called Ceylon) has a climate and varied elevation that allows for the production of both Camellia sinensis var. assamica and Camellia sinensis var. sinensis, with the assamica varietal holding the majority of production.
This area is known for its rich biodiversity and the specific climatic conditions that are ideal for growing the Chinese variety of the Camellia sinensis tea plant. These conditions contribute to the unique muscatel flavor, a feature prized in Darjeeling teas, and similarly found in teas from Ilam. [20] Unique Selling Propositions of Ilam Tea
When the British were exploring for prospective areas to grow tea in India, the Darjeeling Himalayan hill region appeared to be one of the possible sites. Located at altitudes ranging from 600 to 2,000 metres (2,000 to 6,600 ft) and having an annual average rainfall of around 309 centimetres (122 in), it had the advantage of locational climate and soil conditions.
Tea plants are propagated from seed and cuttings; about 4 to 12 years are needed for a plant to bear seed and about three years before a new plant is ready for harvesting. [69] In addition to a zone 8 climate or warmer, tea plants require at least 127 cm (50 in) of rainfall per year and prefer acidic soils. [77]
The first tea cultivation trials in Burundi were set up at the Gisozi Agronomic Research Station in 1963. Large-scale tea growing was launched after Burundi gained independence in 1964. [ 1 ] OTB was created as a public company in 1971 by presidential decree n° 1/79 of 07/30/1971.