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Short title: Agricultural libraries information notes; Author: National Agricultural Library (U.S.) ... Version of PDF format: 1.5
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Agricultural science (or agriscience for short [1]) is a broad multidisciplinary field of biology that encompasses the parts of exact, natural, economic and social sciences that are used in the practice and understanding of agriculture. Professionals of the agricultural science are called agricultural scientists or agriculturists.
Agronomy is the science and technology of producing and using plants by agriculture for food, fuel, fiber, chemicals, recreation, or land conservation.Agronomy has come to include research of plant genetics, plant physiology, meteorology, and soil science.
Agricultural chemistry often aims at preserving or increasing the fertility of soil with the goals of maintaining or improving the agricultural yield and improving the quality of the crop. Soils are analyzed with attention to the inorganic matter (minerals), which comprise most of the mass of dry soil, and organic matter, which consists of ...
Agricultural science – broad multidisciplinary field that encompasses the parts of exact, natural, economic and social sciences that are used in the practice and understanding of agriculture. Agricultural economics – originally applied the principles of economics to the production of crops and livestock – a discipline known as agronomics.
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Agrometeorology is the study of weather and use of weather and climate information to enhance or expand agricultural crops or to increase crop production. Agrometeorology mainly involves the interaction of meteorological and hydrological factors, on one hand and agriculture, which encompasses horticulture, animal husbandry, and forestry.