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The original gravity is the specific gravity measured before fermentation. From it the analyst can compute the original extract which is the mass (grams) of sugar in 100 grams (3.5 oz) of wort (°P) by use of the Plato scale. The symbol will denote OE in the formulas which follow.
Phase behavior Triple point: 150 K (−123 °C), 0.00043 Pa Critical point: 514 K (241 °C), 63 bar Std enthalpy change of fusion, Δ fus H o +4.9 kJ/mol
A common scale is that of specific gravity (SG), that is to say the density of a liquid relative to the density of pure water (at a standard temperature). Specific gravity can also be measured by a pycnometer or oscillating U-tube electronic meter. Water has a SG of 1.000, absolute alcohol has a SG of 0.789. Other density scales are discussed ...
Specific gravity is the density of a liquid relative to that of water, i.e., if the density of the liquid is 1.05 times that of water, it has a specific gravity of 1.05. In UK brewing usage, it is customary to regard the reference value for water to be 1000, so the specific gravity of the same example beer would be quoted as 1050.
It measures the density of the fluid. Where no sugar or other dissolved substances are present, the specific gravity of a solution of ethanol in water can be directly correlated to the concentration of alcohol. Saccharometers for measuring sugar-water mixtures measure densities greater than water.
A United States Navy Aviation boatswain's mate tests the specific gravity of JP-5 fuel. Relative density, also called specific gravity, [1] [2] is a dimensionless quantity defined as the ratio of the density (mass of a unit volume) of a substance to the density of a given reference material.
Ethanol-water mixtures have less volume than the sum of their individual components at the given fractions. Mixing equal volumes of ethanol and water results in only 1.92 volumes of mixture. [75] [80] Mixing ethanol and water is exothermic, with up to 777 J/mol [81] being released at 298 K. Hydrogen bonding in solid ethanol at −186 °C
Attenuation can be quantified by comparing the specific gravity — the density of a solution, relative to pure water — of the extract before and after fermentation, quantities termed the original and final gravities. Specific gravity can be measured by buoyancy, with a hydrometer. The higher the specific gravity of a solution, the higher the ...