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The Concord coach was an American horse-drawn coach, often used as stagecoaches, mailcoaches, and hotel coaches. The term was first used for the coaches built by coach-builder J. Stephen Abbot and wheelwright Lewis Downing of the Abbot-Downing Company in Concord, New Hampshire, but later to be sometimes used generically. Like their predecessors ...
Coach New York, commonly known as Coach, is an American luxury fashion house headquartered in New York City & specialized in handbags, luggage, and accessories, as well as ready-to-wear. Coach licenses its name and branding to Luxottica for eyewear [ 4 ] and Paris-based Interparfums for fragrances. [ 5 ]
Miles and Lillian Cahn also owned and operated a separate leather manufacturing company. [2] In 1961, the Cahns purchased the Gail Leather Products, then located on West 34th Street, through a leveraged buyout of the former owners. [2] They renamed their store and factory the Coach Leatherware Company (now known as Coach, Inc.).
Coach’s designers have emulated the brand’s iconic Bucket bag, for example, in their current hot-selling version—finding new success by playfully echoing a design that customers found ...
A coach horse or coacher bred for drawing a coach is typically heavier than a saddle horse and exhibits good style and action. [21]: 71-74 Breeds have included: Cleveland Bay [21]: 161 Postier Breton: The lighter of the two subtypes of Breton [22]: 90 German coach: large, rather coarse, harness horse; bay, brown or black in color. [23]
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They are usually made of metal, wood or sometimes pottery (pottery breadboxes are also called bread crocks). Old breadboxes can be collectible antiques . Breadboxes are most commonly big enough to fit one or two average size loaves of bread—up to about 16 inches wide by 8 to 9 inches high and deep (40 cm × 20 cm × 20 cm).
A small breadcrumbed fried food roll containing, usually as main ingredients, mashed potatoes and/or ground meat (veal, beef, chicken, or turkey), shellfish, fish, cheese, vegetables and mixed with béchamel or brown sauce, and soaked white bread, egg, onion, spices and herbs, wine, milk, beer or any of the combination thereof, sometimes with a ...