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  2. Barley flour - Wikipedia

    en.wikipedia.org/wiki/Barley_flour

    Barley flour is prepared from dried and ground barley (pictured) Barley flour is a flour prepared from dried and ground barley. [1] Barley flour is used to prepare barley bread and other breads, such as flat bread and yeast breads. [1] [2] There are two general types of barley flour: coarse and fine. [3] Barley groats are milled to make coarse ...

  3. Alaska Flour Company - Wikipedia

    en.wikipedia.org/wiki/Alaska_Flour_Company

    Alaska Flour Company was founded in 2011 by Bryce and Jan Wrigley as a family-owned company. [ 1 ] [ 4 ] The former is a grain farmer and the president of Alaska Farm Bureau. [ 5 ] According to Wrigley, he started planning to build the flour mill after witnessing the impact of Hurricane Katrina in 2005 and becoming concerned about Alaska's food ...

  4. Máchica - Wikipedia

    en.wikipedia.org/wiki/Máchica

    One hundred grams of máchica made from barley contains 344 calories (kcal), 8.6 grams protein, 0.7 g fat, 77.4 grams carbohydrates, 6.6 g fiber, 74 mg calcium, 320 mg phosphorus, 12.3 mg iron, 0.12 mg vitamin B 1, 0.25 mg vitamin B 2, 8.7 mg niacin, and 1.9 mg vitamin C. [3] For máchica made from wheat, 100 grams contain 347 calories, 7.9 g protein, 1.2 g fat, 79.9 g carbohydrates, 4.1 g ...

  5. Barley bread - Wikipedia

    en.wikipedia.org/wiki/Barley_bread

    Barley bread is a type of bread made from barley flour derived from the grain of the barley plant. In the British Isles [ 1 ] it is a bread which dates back to the Iron Age . [ 2 ] Today, barley flour is commonly blended (in a smaller proportion) with wheat flour to make conventional breadmaking flour.

  6. Talbina - Wikipedia

    en.wikipedia.org/wiki/Talbina

    Barley is a good source of insoluble and soluble dietary fiber. The soluble fiber portion contains the richest source of beta-glucans compared to any other grain ; these can aid immune function. Barley also contains B vitamins , iron , magnesium , zinc , phosphorus , and copper , and is one of the richest sources of chromium , which is ...

  7. Pontic Greek cuisine - Wikipedia

    en.wikipedia.org/wiki/Pontic_Greek_cuisine

    Tyroklosti is a similar dish, also made with butter, cheese, and corn flour. [1] Sourva, made with wheat or barley, is another type of porridge. [11] Pousintia is prepared with barley flour and either honey, molasses, or milk. Hasil refers to a thin flour porridge poured over milk, honey, butter, sugar, or fruit broth.