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Guarino's Restaurant is a restaurant in the Little Italy section of Cleveland, Ohio and is the oldest restaurant in Cleveland, founded in 1918 by Vincenzo Guarino. [ 1 ] People who have enjoyed the restaurant include Dean Martin and Frank Sinatra .
In 2010, Boccuzzi opened his restaurant, DANTE, in Tremont, Cleveland, which offers Modern American Cuisine. The following year, he opened Ginko, a sushi restaurant located beneath DANTE. [ 2 ] In 2012, Boccuzzi opened D.C. Pasta Co., an Italian trattoria in Strongsville, Ohio, and a second restaurant under his name, DBA (Dante Boccuzzi Akron ...
A native of Cleveland, Ohio, Symon is the chef and owner of a number of restaurants in the Greater Cleveland area, including his flagship Lola, Mabel's BBQ and burger franchise BSpot. He is credited with helping to "save" the restaurant scene in Downtown Cleveland. [3] He also owns Michael Symon's Roast (also known as Roast) in Detroit, Michigan.
Cleveland Scene was founded in 1970. In 1998, the Scene was acquired by New Times Media. [2] In 2005, New Times acquired Village Voice Media, and changed its name to Village Voice Media. [3] The Free Times and Cleveland Scene were purchased by Times-Shamrock Communications, located in Scranton, Pennsylvania, in 2008. Times-Shamrock is a media ...
Brandon Chrostowski is an American chef, restaurateur, and politician currently residing in Cleveland, Ohio.He is the founder, president, and chief executive officer of EDWINS Leadership and Restaurant Institute, a 501(c)(3) non-profit organization that acts as both a French restaurant and a culinary institute located in Cleveland's Shaker Square.
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The Polish Boy, “the signature sandwich of Cleveland”, [50] is a kielbasa sausage topped with coleslaw, French fries, and barbecue sauce and served on a bun. [51] [52] Cleveland native and chef Michael Symon talked about the Polish Boy on the Food Network show “The best thing I ever ate”. [53] Clambakes are very popular in Northeast Ohio.
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