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  2. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

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    Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus chicken noodle and loaded potato.

  3. 75 Foolproof Crock-Pot Soup Recipes for Chilly Fall Nights

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    Get the Recipe: Crock Pot Thai Chicken Noodle Soup. The Magical Slow Cooker. A classic chicken noodle soup recipe but made with spaghetti noodles instead of egg noodles.

  4. 64 Crock Pot and Slow-Cooker Soup Recipes Perfect for ... - AOL

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    A slow cooker chicken noodle soup bound to become your go-to recipe for fall and winter ... Get the recipe: Crock Pot Chicken Pot Pie Soup. The Country Cook. A warm soup made with shredded chicken ...

  5. Break Out the Crock Pot: These Slow Cooker Recipes Work All ...

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    Perhaps the only thing more warming and delicious than chicken soup on a cold day is chicken and dumplings. (Find our stove top version right here.) Get the recipe for Crock Pot Chicken and Dumplings.

  6. The 65 Best Winter Soups To Warm You Up All Season Long - AOL

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    Chicken Noodle Soup. Chicken noodle soup is one of the world’s most beloved comfort foods.Chunks of juicy chicken mingle with carrots, celery, and tender egg noodles in a deep, savory broth for ...

  7. Chicken soup - Wikipedia

    en.wikipedia.org/wiki/Chicken_soup

    Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients. The classic chicken soup consists of a clear chicken broth, often with pieces of chicken or vegetables; common additions are pasta, noodles, dumplings, or grains such as rice and barley. Chicken soup is commonly considered a comfort food. [1]

  8. 21 Cozy Meals to Keep You Warm On a Snow Day - AOL

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    Similar to lasagna, it's assembled in layers: a meaty spaghetti sauce, a triple cheese mixture, and noodles tossed in pesto. Get Ree's Million Dollar Spaghetti recipe . C.W. Newell

  9. This 25-Minute Homestyle Chicken Noodle Soup Is Good ... - AOL

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    8 cup chicken broth (or 8 cup water and 4 Tbsp chicken bouillion granules) 1 lb boneless skinless chicken breast, (uncooked) 1 (8-oz) bag extra broad egg noodles