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Romano's Macaroni Grill. You’ll find Romano’s Macaroni Grill in 13 different states, serving just about the same stuff as everywhere else. There’s more of an expanded non-pasta section at ...
Tony outside of Giovanni Italian Specialties in North Beach, San Francisco. Giovanni Italian Specialties opened in October 2017, Tony brought an "old-world Italian specialties shop" to the neighborhood of North Beach. [45] Giovanni Italian Specialties offers fresh pasta, specialty cooking tools, cook books, and offers focaccia and piadina daily ...
The new owners opened a total of 11 restaurant-bakeries in California in late 1980s and 1990s. The first restaurant location and headquarters are in Corte Madera, California, the second in San Francisco. They then branched out to Las Vegas, Nevada, Colorado, Seattle, and Virginia, opening a total of 22 by 2008. [1]
Broadway Plaza is an outdoor shopping mall located in downtown Walnut Creek.The shopping center opened on October 11, 1951 and is owned and operated by Macerich.The mall is anchored by Nordstrom and Macy's, and features nearly 80 stores including flagship H&M and ZARA stores, a standalone Apple store with an adjoining outdoor plaza, an Industrious co-working space, a Life Time Fitness sports ...
District of Columbia: Filomena Ristorante. Georgetown. This New York-style restaurant has been open since 1983. With New York and the Italian roots of the founder's parents. If you visit, keep ...
The restaurant offers a full bar with signature cocktails, seven beers and an Italian hard soda on tap, and sangria. Menu prices are expected to range from a $12 appetizer to a $55 dry-aged ribeye ...
With Kelly on board, Schlotzsky's planned for growth and a system-wide reimage, [18] which included updated restaurants, improved menus, [19] table service, and the addition of Cinnabon. [20] The company remodeled locations across the country with a "Lotz Better" look, which included bright, bold colors, circle-themed furniture and decor and ...
This is a list of Italian desserts and pastries. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BCE. Italian desserts have been heavily influenced by cuisine from surrounding countries and those that have invaded Italy, such as Greece, Spain, Austria, and France.