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Chicago Restaurant Week, is an event held once a year for seventeen days in which participating restaurants in Chicago offer prix fixe lunches and dinners. A celebration of Chicago's culinary scene featuring some of the finest restaurants, this can be a fraction of the usual prices.
Chicago Restaurant Week is a great time to taste the best the Windy City has to offer. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ...
Located in a medical complex off Red Bank Road, Alara's menu walks the line between high-end formality and button-down whimsy. The former includes opulent seafood towers and dry-aged steaks, while ...
As of the 2024 Michelin Guide, there are 19 restaurants in Chicago with a Michelin-star rating. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars ...
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Opened in 2015 by couple Paul McDonald and Helen Noonan, The Irish Examiner wrote "calling a relatively new restaurant Bastion in a resort town where there’s an enticing menu on almost every third doorway is a little statement of intent, challengers announcing their arrival as it were."
A dish from Opal Rooftop, which will be one of over 50 restaurants participating in Greater Cincinnati Restaurant Week from Monday, April 15, to Sunday, April 21, 2024.